Search Result "Juglans regia L"


Micropropagation of Juglans regia L.

Ebook: Micropropagation of Medicinal Plants

Volume: 2 Year: 2024
Author(s):
Doi: 10.2174/9789815238303124020004
Letter Article

Glucosides from the Fresh Flowers of Juglans regia L. and Their Biological Evaluation

Journal: Letters in Organic Chemistry
Volume: 17 Issue: 1 Year: 2020 Page: 31-35
Author(s): Haibo Wang,Xikui Liu

Research Article

Chemical Analysis, Phenolic Content, and Antioxidant Activities of Aqueous and Organic Moroccan Juglans regia L. Bark Extracts

Journal: Current Bioactive Compounds
Volume: 16 Issue: 9 Year: 2020 Page: 1328-1339
Author(s): Mohamed Boulfia,Fatima Lamchouri,Hamid Toufik

Research Article

Protective Role of Italian Juglans regia L. nut Ethanolic Extract in Human Keratinocytes under Oxidative and Inflammatory Stress

Journal: Current Pharmaceutical Biotechnology
Volume: 18 Issue: 1 Year: 2017 Page: 925-934
Author(s): Cinzia Calcabrini,Umberto Mancini,Roberta De Bellis,Alessandra Frati,Anna Rita Mastrogiacomo,Giosue Annibalini,Piero Sestili,Luigi Cucchiarini,Vilberto Stocchi,Lucia Potenza

Review Article

Juglone: A Versatile Natural Platform for Obtaining New Bioactive Compounds

Journal: Current Topics in Medicinal Chemistry
Volume: 21 Issue: 0 Year: 2021 Page: 1-28
Author(s): Caroline dos S. Moreira,Thaís B. Santos,Rosana H.C.N. Freitas,Paulo A.F. Pacheco,David R. da Rocha

Review Article

Phytochemical, Anti-diabetic and Cardiovascular Properties of Urtica dioica L. (Urticaceae): A Review

Journal: Mini-Reviews in Medicinal Chemistry
Volume: 19 Issue: 1 Year: 2019 Page: 63-71
Author(s): Mohammed El haouari,Juan A Rosado

Research Article

Investigation of Antioxidant Activity and Analysis of Phenolic Compounds of some Asteraceae Plants by HPLC: A Comparison Between Methanol and Ethanol Extracts

Journal: Current Nutraceuticals
Volume: 2 Issue: 0 Year: 2021 Page: 1-11
Author(s): Donia Anvari,Rashid Jamei

Research Article

A Comparative Study Between the Leaf and Flowers of Some Asteraceae Plants With Respect to Their Antioxidant Activity Compounds

Journal: Current Nutrition & Food Science
Volume: 12 Issue: 4 Year: 2016 Page: 296-303
Author(s): Donia Anvari, Rashid Jamei

New Phytochemical Compounds for Prevention or Reduction of Diabesity

Ebook: Diabesity: A Multidisciplinary Approach

Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815039801122010008
Review Article

Plant Natural Agents: Polyphenols, Alkaloids and Essential Oils as Perspective Solution of Microbial Resistance

Journal: Current Organic Chemistry
Volume: 21 Issue: 18 Year: 2017 Page: 1875-1884
Author(s): Silvia Fialova,Katarina Rendekova,Pavel Mucaji,Livia Slobodnikova

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